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Fish Collagen

  • 95%min
  • Food Grade and Cosmetic Grade
  • White flowing powder

                    Best Quality Hydrolyzed Fish CollagenBest Quality Hydrolyzed Fish CollagenBasic Information-立飞生物

Product Name: Collagen powder

Appearance: White or off-white powder

Assay: 90%min

CAS No.: 9064-67-9

Molecular Formula: (C12H1804N3)n

Grade: Food & Cosmetic Grade

Test Method: HPLC

Storage: Store in cool and dry places, keep away from strong light.

Shelf life: 2 years when properly stored.

Sample Display-立飞生物Pure Collagen-LypharProduct Description-立飞生物

Collagen is a high-molecular functional protein. Collagen is an important part of human skin, accounting for 80% of the dermal layer of the skin. Collagen can be soluble in water, It forms a fine elastic net in the skin, which firmly locks the moisture and supports the skin. 


Collagen is a kind of protein. It is the most abundant and widely distributed functional protein in the human body. It is widely used in food, medicine, tissue engineering, cosmetics and other fields.

Collagen can improve calcium absorption, prevent osteoporosis

Collagen is an important raw material for repairing damaged tissues

Collagen has a certain effect of skin lightening, locks the moisture of the skin, enhances the elasticity of the skin, and delays aging

Collagen can speed up the metabolism of skin cells

Collagen has certain anti-oxidation and anti-aging effects

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