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Ferulic acid

  • Pharmaceutical Grade, Food Grade
  • 98%
  • white fine powder
  • 1KG
Quantity:

             Lyphar Provide Rice Bran Extract 98% Natural Ferulic AcidLyphar Provide Rice Bran Extract 98% Natural Ferulic Acid

Basic Information-立飞生物

Product:Ferulic Acid

Specification : 98%  

Plant orgin : Rice bran

Appearance:White Powder

Active Ingredients : Ferulic Acid

Brand:Lyphar

Sample Display-立飞生物Ferulic acid wholesale-lypharProduct Description-立飞生物

Ferulic acid, like many natural phenols, is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS). ROS and free radicals are implicated in DNA damage, cancer, accelerated cell aging. Animal studies and in vitro studies suggest that ferulic acid may have direct antitumor activity against breast cancer and liver cancer. Ferulic acid may have pro-apoptotic effects in cancer cells, thereby leading to their destruction. Ferulic acid may be effective at preventing cancer induced by exposure to the carcinogenic compounds benzopyrene and 4-nitroquinoline 1-oxide.Note that these are not randomized controlled trials done with human participants, and therefore, the results of these studies may not be directly applicable to human use.

Function-立飞生物

If added to a topical preparation of ascorbic acid and vitamin E, ferulic acid may reduce oxidative stress and formation of thymine dimers in skin.There is also a small amount of research showing oral supplements of ferulic acid can inhibit melanin production in the process of skin whitening.

 

Ferulic acid seems to protect against cancer, bone degeneration, menopausal symptoms (hot flushes). Like many other antioxidants, ferulic acid reduces the level of cholesterol and triglyceride, thereby reducing the risk of hearth disease. 


Ferulic acid seems to reduce the risk of many cancers, including cancer of the stomach, colon, breast, prostate, liver, lung and tongue. A study by W Kuenzig et all Caffeic and ferulic acid as blockers of nitrosamine formation published in Carcinogenesis (Vol 5, 1984) showed that dietary caffeic acid and ferulic acid may play a role in the body's defence against carcinogenesis by inhibiting the formation of N- nitroso compounds.

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