Natural Rosemary Leaf Extract 3%-20% Rosemary Extract Rosmarinic Acid
Latin Name: Rosmarinus Officinalis L.
Appearance: Light brown to off white powder
Assay: Rosmarinic acid 3-20%, Carnosic acid 5-60%, Ursolic Acid 25%-95%
Part Used: Leaves
Packing: 1kg/bag,5kg/bag, 25kg/drum or as customer’s request.
The rosemary extract are produced from ground dried rosemary leaves, which contents Rosmarinic acid 3-20%, Carnosic acid 5-60%, or Ursolic Acid 25%-95%, and can be used in cosmetics industry and food industry.
1. Rosemary extract has significant antioxidative activity, and can eliminate free radicals and anti-aging.
2. Rosemary extract can be used as natural preservative to extend shelf life, stabilize the appearance and preserve taste.
3. Rosemary extract can be used as an antibiotic alternative feed additive to improve the immunity of animals, and also significantly improve growth performance, improve meat quality, and prolong the meat preservation time.