Natural Rosemary Leaf Extract 3%-20% Rosemary Extract Rosmarinic Acid
Source: Rosmarinus officinalis Linn.
Appearance: Yellow powder
Assay: 2.5%, 5%, 10%,15%, 20%,25%,30% HPLC
Packing: 1kg/bag,5kg/bag, 25kg/drum or as customer’s request.
Rosmarinic acid is naturally occurring in including rosemary (Rosmarinus officinalis), from which it was originally isolated. The normal specifications is 2.5%-30% tested by HPLC. Rosmarinic acid is a potent flavonoid with powerful anti-oxidant and anti-inflammatory properties.
1. It is widely used as a natural antioxidant in food, functional food, spices and seasonings and daily chemical industries.
2. Anti-oxidation, delay aging.
3. The role of regulating body weight.
4. Improve cardiovascular health.