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Rosmarinic Acid

  • 3%-98%
  • Medicine/Food/Cosmetics
  • 20283-92-5
  • yellow powder to white powder according to purity

    Natural Rosemary Leaf Extract 3%-20% Rosemary Extract Rosmarinic AcidPlant Extact-LypharBasic Information-立飞生物

Source: Rosmarinus officinalis Linn.

CAS NO.:20283-92-5

MF: C18H16O8

Appearance: Yellow powder

Assay: 2.5%, 5%, 10%,15%, 20%,25%,30% HPLC

Packing: 1kg/bag,5kg/bag, 25kg/drum or as customer’s request. 

Sample Display-立飞生物rosmarinic acid powder-lypharProduct Description-立飞生物

Rosmarinic acid is naturally occurring in including rosemary (Rosmarinus officinalis), from which it was originally isolated. The normal specifications is 2.5%-30% tested by HPLC. Rosmarinic acid is a potent flavonoid with powerful anti-oxidant and anti-inflammatory properties.


1. It is widely used as a natural antioxidant in food, functional food, spices and seasonings and daily chemical industries.

2. Anti-oxidation, delay aging.

3. The role of regulating body weight.

4. Improve cardiovascular health.

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