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What is the function of the sucralose?

Views:3     Author:Site Editor     Publish Time: 2021-04-01      Origin:Site

Sucralose is a trichlorinated sucrose molecule, It’s a chemically modified sucrose. Sucralose is the only functional sweetener using sucrose as the raw material, and the sweetness of Sucralose can reach 600 times that of sucrose. Sucralose powder is a common artificial food sweetener, but it does not contain any nutrients. Sucralose has been licensed as a food sweetener in the European Union since 2004 under the code E955.

sucralose - Lyphar

Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety. It is one of the best functional sweeteners at present.

Sucralose is widely used in the production of various types of sugar-free products. Including baked goods, daily products, ice cream, soft drinks, etc. One of the biggest features of sucralose powder is that it can be used as a substitute for sucrose in any product without losing its sweetness. Another of its biggest benefits is that it can be used as a sweetener for diabetics.Sucralose pure is very stable, it is not affected by light and heat, nor is it affected by various pH conditions. In addition to reliable stability, sucralose is also very popular in terms of taste and texture, and there is no strange aftertaste. Therefore, sucralose pure is ideal for baking and is well suited to commercial foods that require long-term shelf life.

Like the European Union, sucralose powder has been licensed in more than 80 countries including the United States, Canada and Australia. In fact, sucralose powder has grown in popularity compared to other commonly used artificial sweeteners such as aspartame, Acesulfame and saccharin.

Lyphar is professional sucralose manufacturers in China with more than 10 years. We also would be pleasure to provide the sample for you to test if you prefer. Welcome to inquiry us.

 


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