Views:1 Author:Site Editor Publish Time: 2020-10-16 Origin:Site
We are a professional manufacturer of Health care supplement items in China, and have been doing the research and produce those products for many years, so it’s glad to share you the following brief information of glutathione.
Glutathione has a broad-spectrum detoxification effect. It can be used not only as medicine, but also as a base material for functional foods. It is widely used in functional foods such as delaying aging, enhancing immunity, and anti-tumor.
1. Clinical drugs
At present, glutathione drugs have been artificially developed, which are widely used in clinical practice. In addition to using its sulfhydryl group to chelate heavy metals, fluoride, mustard gas and other toxins poisoning, it is also used in hepatitis, hemolytic diseases, keratitis, and cataracts. And retinal diseases, etc., as a treatment or auxiliary treatment drugs. In recent years, Western scientists, especially Japanese scholars, have discovered that glutathione has the function of suppressing HIV.
The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti-allergic effect, can also prevent skin aging and pigmentation, reduce the formation of melanin, improve the skin's antioxidant capacity and make the skin shiny, and , GSH also plays a good role in treating corneal diseases and improving sexual function.
2. Combined with vitamin C
In addition, vitamin C is also an important antioxidant in the body. Since vitamin C can be reversibly hydrogenated or dehydrogenated, vitamin C plays an important role in many redox reactions in the body. For example, the active group of many enzymes is sulfhydryl (-SH), vitamin C can maintain -SH in a reduced state while maintaining enzyme activity; vitamin C can convert oxidized glutathione into reduced glutathione (GSH ) To reduce the hydrogen peroxide (H2O2) produced by the body's metabolism; vitamin C can also protect vitamins A, E and certain B vitamins from oxidation. Therefore, when glutathione is used, it can be used in combination with vitamin C to improve its efficacy.
Adding glutathione can play an unexpected role
(1) Adding to noodle products can have a reducing effect. It not only shortens the time for making bread to one-half or one-third of the original, but also greatly improves working conditions, and it also plays a role in strengthening food nutrition and other functions.
(2) Adding it to yogurt and baby food, equivalent to vitamin C, can act as a stabilizer.
(3) Mix it into fish cakes to prevent the color from deepening.
(4)Adding to meat products and cheese and other foods has the effect of enhancing flavor.
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